Women Consuming 5+ Food Groups Dietary D
Only 25% of Indian women consume 5+ food groups daily — dietary diversity is a luxury in most states.
Policy implication
Women eat last and least in joint families; dietary diversity programmes must address intra-household allocation, not just supply.
NFHS-5 2019-21Food & Culturedietary diversitywomennutrition
Source: NFHS-5 (2019-21). See the methodology for notes and limitations.
Part of ImpactMojo. Maps are pedagogical tools for facilitated discussion, not standalone data references. CC BY-NC-SA 4.0.